Man Up, Eat Up

15 Dec


Man Up, Eat Up: Beer. Bacon. Good.
Beer and bacon for breakfast? Oh yes, say the manly men. And some women too! With craft brewing at an all-time high, and the never-ending popularity of bacon, why not combine the two? This recipe for Mancakes covers all your basic manly food groups: beer, bacon, and pancakes. It’s the best way to serve up dude food for breakfast.

Beer and Bacon Mancakes

Prep Time: 55 Minutes
Start to Finish: 1 Hour 10 Minutes
Makes: 6 Mancakes

What you will need:

1/2 lb bacon (8 slices)
1/3 cup packed brown sugar
2 cups Original Bisquick® mix
1 cup of your favorite regular or nonalcoholic beer
2 eggs

What you will need to do:

1. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.

2. Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.

3. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.

4. In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

Click here for the Printable Mancake Recipe

 

 

 

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One Response to “Man Up, Eat Up”

  1. Renee Ann December 18, 2010 at 9:53 AM #

    Excellent!

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