Is it done yet?

24 Sep


until hot & bubble

until heated through

until cheese melts

Beef (roast or steak) & Lamb

Medium 145F

Well Done 160F

Beef (ground)

Cook to 160 F


Well Done 165F – 170F


Temperature in Thigh 180F (whole)
No Longer Pink in the center

Until Temperature in Breast is 170F


Fish will begin to flake when tested with fork


They are Pink and Opaque

Sauces & Soups

Until Heated Through


Meat & Veggies are tender


Until crisp, tender & browned

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