Is it done yet?

24 Sep

Casseroles

until hot & bubble

until heated through

until cheese melts

Beef (roast or steak) & Lamb

Medium 145F

Well Done 160F

Beef (ground)

Cook to 160 F

Pork

Well Done 165F – 170F

Poultry

Temperature in Thigh 180F (whole)
No Longer Pink in the center

Until Temperature in Breast is 170F

Fish

Fish will begin to flake when tested with fork

Shrimp

They are Pink and Opaque

Sauces & Soups

Until Heated Through

Stews

Meat & Veggies are tender

Veggies

Until crisp, tender & browned

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